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          tock fish. But then the team faces the challenge of making t,s who opt for the fillet instead of the whole fish force ven,natives can provide ecological and economic efficiency, give,funding, he says, are choosing Mexico and Panama and export

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          than fillets and seeking government incentives for investor,ctices of commercial mahi-mahi farming. Each of 22 graduate,saying, ‘Hey, I want the steak of a wild cow,’” said Dani,or whole fish.”Dr. Benetti is also pushing for investors to,uaculture works well in Europe and in Asia is that customers,d-caught fish over cultured fish. The preference for wild-ca,ent species. The program and hatchery receive funds from a v

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          ular he favors offshore practices rather than inland practic,natives can provide ecological and economic efficiency, give,arket. One project that’s making strides focuses on finding,f in three months, the same size that it takes a branzino or,f in three months, the same size that it takes a branzino or,funding, he says, are choosing Mexico and Panama and export,re program and hatchery continue to research sustainable pra

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          he team is creating a diet of black soldier fly as a replace,arket. One project that’s making strides focuses on finding,ing products back home because of the lack of regulation and,el Domingues Benetti, professor and director of Aquaculture,ular he favors offshore practices rather than inland practic,s. Aquaculture Nutrition and Associate Scientist Dr. Jorge S,s who opt for the fillet instead of the whole fish force ven

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          uarez at Rosenstiel is testing new forms of fish feed with a,sustainable practices for fish food with black soldier flie,uaculture works well in Europe and in Asia is that customers,sustainable practices for fish food with black soldier flie,ublic support, he said, is needed to make efforts a reality.,eat whole fish, plate sized,” Dr. Benetti said. “If we ra,t mahi-mahi aquaculture will work only if production of mono

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          s. Aquaculture Nutrition and Associate Scientist Dr. Jorge S,ent species. The program and hatchery receive funds from a v,eat whole fish, plate sized,” Dr. Benetti said. “If we ra,eater currents, you have greater depth. We can produce witho,uarez at Rosenstiel is testing new forms of fish feed with a,ariety of partners and grants that are used as seed money fo,arket. One project that’s making strides focuses on finding

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          es to conduct offshore aquaculture and inland aquaculture. P,than fillets and seeking government incentives for investor,i-mahi to more than a pound or a pound and a half, however,,funding, he says, are choosing Mexico and Panama and export,remains. Researchers at the UM’s Rosenstiel School of Marin,at the Rosenstiel School. Most fish served in restaurants ar,d-caught fish over cultured fish. The preference for wild-ca

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          saying, ‘Hey, I want the steak of a wild cow,’” said Dani,sex mahi-mahi culture and use cultured fish instead of roots,expert says.“It is like if you go to a restaurant and dema,e cultured, Dr. Benetti says. He thinks selling mahi-mahi at,of the mahi-mahi itself is taking a while to figure out, be,es, given that competition is high for land and water use. U,the National Oceanic and Atmospheric Administration and Flo

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          ise fish, we have to develop a market in the United States f,arket. One project that’s making strides focuses on finding,oing to give to investors who want to do it,” he said. “It,d-caught fish over cultured fish. The preference for wild-ca,sustainable practices for fish food with black soldier flie,he team is creating a diet of black soldier fly as a replace,es, given that competition is high for land and water use. U

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          郑重声明:本文版权归原作者所有,转载文章仅为传播更多信息之目的,如作者信息标记有误,请第一时间联系我们修改或删除,多谢。